About Us

As the Official Chef-Banqueter for the International Chefs Lounge at the prestigious World Heritage Cuisine Summit 2018, organized by the Indian Federation Of Culinary Association (IFCA), Chef Bali led the orchestration of food & beverage dining experiences for around 1000 eminent chefs from around the world, representing over 50 countries.

A distinguished regional judge for the popular TV Reality show Masterchef India competitions in 2019 and 2022, 2023 ,2024

A charismatic TV show host and jury member for the acclaimed 27-episode Masterchef Punjabi series on Delhi Doordarshan Punjabi, broadcasted in 47 countries.Chef Bali’s charisma transcends the kitchen as he excels on the small screen. From being a Regional Chef Demonstrator on the show ‘Zaika’ @ DD Punjabi to taking the helm as Host Chef for the ‘Food Times’ program @ DD Chandigarh, his captivating presence is felt across TV screens.

An esteemed guest speaker and jury member at prestigious culinary academies and universities, including Chitkara, Panjab University, GNA, PCTE, Pushpa Gujral University, AIHM, CIHM, NFCI, CT University, and several other revered institutions.

An appointed Chief Jury at National Skills India, a significant initiative by the Government of India, for Culinary Olympics.A trusted expert in the field, Chef Bali served as a key Chef Jury member for the National Skills India 2018& 2019 competitions, contributing to the development of culinary talent on a national level.

As a guest chef speaker, he enlightened viewers about food nutrition on National Yoga Day 2019, broadcasted nation wideon DD National.

Holding the role of a food jury at National Level competitions organized by the Indian Culinary Federation (ICF) in 2017, 2018, 2019, 2021, and 2022.

The driving force behind the successful 3rd CAFR Conclave & Food Awards 2018, attended by a congregation of over 1000 chefs from the nation.

Recognized as the Chef of the Year 2017 by CAFR, Chef Bali’s inventive spirit and pioneering contributions continue to shape the culinary landscape.

From orchestrating the intricacies of outdoor catering for large-scale events to managing the culinary operations of a hospital catering facility serving thousands daily, Chef Bali’s expertise spans diverse domains, earning him admiration and respect.

Chef Bali has made substantial contributions to renowned food festivals, including the World Heritage Cuisine Summit, Mirch Masala, and Rasoi Queen, where his culinary finesse shines brightly.