Our Services
Consultancy
- Initial Consultation & Needs Assessment
- Market Research & Competitor Analysis
- Menu Development & Innovation
- Kitchen Design & Workflow Optimization
- Staff Training & Development
- Operational Strategy & Efficiency
- Branding & Marketing Strategy
- Financial Performance & Cost Management
- Continuous Monitoring & Ongoing Support
Franchising & Liaisoning Services
Sale n Purchases of Following
Hotels: From boutique establishments to large chains, we provide comprehensive services for buying and selling hotel properties.
Restaurants, Pubs, Breweries, Bars, and Clubs: Whether you’re looking to acquire a trendy urban spot or sell a well-established venue, we assist in franchising and business transactions.
Banquet Halls and Resorts: We connect buyers and sellers of banquet facilities and luxury resorts, ensuring smooth transactions.
Spas and Ayurvedic Retreats: For wellness-focused businesses, we offer expertise in both franchising and brokering deals.
Franchising Services for Properties
International Fast Food Chains: We help establish and franchise global fast food brands, bringing internationally renowned names to new markets.
Indian Fine Dining: We specialize in franchising premium Indian restaurants, creating opportunities for upscale dining experiences that celebrate traditional and modern Indian cuisine.
Indian Modern Eateries: For contemporary Indian dining concepts, we provide franchise services to expand these innovative eateries, blending tradition with modern flair.
Quick Service Restaurants (QSR): We facilitate franchise opportunities for fast-growing QSR brands, helping investors capitalize on the demand for quick, efficient, and delicious meals.
Cafes, Bars, and Pubs: Whether it’s a cozy cafe, lively bar, or popular pub, we connect entrepreneurs with franchise options that cater to a wide audience.
Holistic Foods Services
Our holistic food services are designed to elevate dining experiences by integrating health-conscious, sustainable, and locally sourced ingredients into every aspect of your culinary operations. We offer a range of services that bring a fresh and natural approach to your menu:
Demonstration of Cuisine: We showcase holistic, nutritious cuisine through live demonstrations, helping chefs and staff understand preparation techniques, ingredient usage, and the overall philosophy behind holistic dining.
Menu Consultation: We collaborate with restaurants and food businesses to design well-balanced, health-focused menus that incorporate seasonal ingredients, promote wellness, and cater to diverse dietary preferences.
Sourcing Raw Materials: We assist in identifying and sourcing high-quality, organic, and locally grown ingredients, ensuring your kitchen operates sustainably while providing the best nutritional value to customers.
Developing Micro Kitchen Gardens: We offer guidance on creating micro gardens within your kitchen or restaurant space, allowing you to grow your own fresh herbs, vegetables, and other produce to enhance the freshness and sustainability of your dishes.
Academy
Welcome to Culinary Academy of Punjab, founded by award-winning celebrity chef Vishavdeep Bali, a Masterchef India Jury with over 30 years of international experience. Having being mentored thousands of aspiring chefs across various countries, we hereby offer professional certification in Chef-i. Our expertise in culinary arts, combined with his in-depth research on market trends, brings a unique edge to our academy. Our programs blend traditional techniques with modern innovation, preparing students for success in the ever-evolving hospitality industry. We have a deep understanding of global food trends and industry demands. With world-class mentorship and hands-on training, we shape the future of culinary professionals.
- Founder: Celebrity chef Vishavdeep Bali, an award-winning Masterchef India Jury member with over 30 years of international experience.
- Mentorship: Chef Bali has mentored aspiring chefs on various television shows and culinary platforms.
- Industry Expertise: Extensive knowledge of global food trends and market demands within the hospitality industry.
- Innovative Approach: Programs that blend traditional techniques with modern culinary innovations.
- Hands-On Training: State-of-the-art kitchen facilities for practical learning.
- Career-Oriented: Focus on preparing students for the evolving demands of the hospitality and culinary industries.
- World-Class Guidance: Direct mentorship from Chef Bali and industry experts.
The Courses available are as follows
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For Home Makers
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For Professionals
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For International Students and VISA seekers
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14 Days Crash Course for popular dishes of the world (14x3)
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3 Months Fast Track Program from College to Industry
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3 months
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1 Month Skill-Up Course for cooking competitions like MasterChef India, Iron Chef, etc.
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1 Month Course from Industry to Stardom
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6 months
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1 year With guidance in foreign job opportunities
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